French Onion Soup

NOTE: taste as you go
and adjust amounts........

Three large Yellow onions,
what ever kind you like.

I like to use sweet onions.

Two cloves of garlic,
if you like garlic.

Saute in about a sticks
of butter (real please),

and a big splash of extra extra
virgin olive oil to slight carmel
browned. (important!)

Three cans of beef broth
and or make your own.
(dump contents of onion pan,
butter, olive oil, etc. into 
big soup pot with broth)

add a dashof garlic powder,
and a table spoon of dried
chopped onions,  salt,
and pepper to pot.

add one table spoon
of "Kikkoman" soy sauce 
and one table spoon
of "Lea & Perrins" 
worcestershire sauce.

Toast thinkly sliced french
bread and place in a bowl 

Place swiss cheese, or what
ever type you prefer on top
of the toasted bread.

Apply totally hot soup on
top and enjoy.