Salsa

Combine ingredients in large bowl.
Capture as much of all the juices
as possible.

Four medium sized tomatoes and one
medium onion (outer skin removed)
grilled til skin becomes slightly charred.
Then dice fine or coarsely process in a
food processor.  




One bunch of cilantro, leaves removed
from stems and diced finely process in
a food processor.

One large portabella mushroom finely
diced and sautéed in three table spoons
of butter and a dash of salt, (sea salt if
you have it) and one teaspoon of walnut
oil (optional).


1/4th cup of jalapeño
coarsely process in a food processor.

three scallions sliced finely (Optional).

Salt, and black pepper to taste. 

Red crushed pepper to taste.

Cajun seasoning to taste.

teaspoon of lemon juice.

Shredded Mexican Cheese,
how ever much you like.