Rigatoni
main sauce ingredients:
two to three pounds of tomatoes
one to two large yellow onions
two cloves of garlic
one stick of real butter
extra virgin olive oil (a slash)
bazil & oregano to taste
salt & pepper to taste
one teaspoon fennel seeds (crushed)
meats:
italian sausage, hamburger, chicken, pork,
beef, turkey, tuna, shrimp, others, some,
all, mix, match, however you like.....
vegetables:
celery, mushrooms, zucchini, minced green,
spinich, others, some, all, mix, match,
however you like.....
saute onions and garlic in butter and oil till
lightly browned edges add diced crushed
tomatoes with one cup water or stock and
reduce, then put in big sauce pot.
cook meat(s) separate
saute other vegetables, each separate, in butter
and oil.
combine all ingredients in big pot, and add sugar
and or honey to taste. (one to five tablespoons)
optional:
add one to two table spoon(s) of "Kikkoman"
soy sauce and two table spoons of "Lea & Perrins"
worcestershire sauce.
and on a bed of cooked rigatoni it goes.
