Quesadillas

Quesadillas may be served as an
entree or cut into wedges and 
served as an appetizer. Served
with salsa or hot sauce as topper.

Use below per each quesadilla,
each one servers one or two:

2 flour tortillas
1/2 cup shredded Monterey Jack
cheese or other quesadilla cheese
1/2 cup sauteed mushrooms
butter and olive oil for cooking in.

optional: 
Chicken, pork, beef, turkey, tuna,
shrimp, minced green or white onion,
diced green chiles, jalapeno, spinich,
some, all, mix, match, however you like.....

optional: 
top with salsa, sour cream, guacamole,
hot sauce, some, all, whatever,
anything you like.....

Pre-cook ingredients and put in bowls.

Place 1 1/2 tablespoons of butter and
2 dashes of olive oil 
in a heated (med high) large pan.
Place flour tortillas one at a time
both side, about 15 to 30 seconds
per side or til they start to form
bubbles and start to brown slightly.
sand set them aside in a stack.

Place all ingredients on a tortilla
in the heated (med high) large pan.
 Add butter as needed Place second
tortilla on top. Brown one side until
crisp then do same to other side. 

Cut into wedges. Serve with salsa.
Serves 2 as an appetizer.