Guacamole

Ingredients 

2 ripe avocados 

1/2 tomatoes, finely
chopped 

1 spring onion (green) 
and/or

2 tablespoons white
onion, finely chopped 

1/8th cup chopped
fresh cilantro 

Lime juice 

Salt 

Preparation: 

Peel and remove the seeds
from the avocados. 

Place the avocado flesh in a
bowl and mash with fork until
you reach a semi-smooth-ish
consistency  (as smooth or
as chunky as you like). 

Combine the tomatoes, onion
and cilantro into a salsa mixture.
Add the salsa mixture into the
avocado mixture.  Add lime juice 
and salt to taste. Add peppers or
pepper seasoning you like if 
desired. 

If desired, chill for up to two
hours before serving. 

Serves 2 to 4